Ingredients:
1/2 yellow onion, sliced
vegetable oil for sautéing
½ tablespoon miso paste
1/4 tablespoon sambal chili paste
1/2 tablespoon oyster sauce
2 to 3 drops sesame oil
12 to 18 shrimp peeled, tails on
Directions:
- Take the shrimp and peel it off while keeping the tails on.
- Take ½ yellow onions and slice it. Miso paste to be used is easily available at Asian markets.
- Take a sauce pan and add some vegetable oil into it. Heat the oil onto medium flame. Once the oil is hot but not smoking hot, add in the sliced onions and sauté until the onions turn nice dark brown.
- Take out the sautéed onions from the sauce pan and place in a blender.
- Next put the miso paste, chili paste, and oyster sauce and sesame oil into the blender and blend until the puree is formed.
- Heat your oven to 370 degrees.
- Take a skillet and place it over medium high heat. Add oil in it. Heat the oil over medium high flame making sure becomes hot but not smoking hot.
- Add in the shrimp and sear lightly.
- Take an oven tray and place the lightly seared shrimp onto the tray. Next glaze the upper side of the shrimp with the puree.
- Place the tray into the oven and bake for over 3 to 5 minute or until nicely done.
- Take out the shrimps glazed with miso glaze and place them on a serving dish.
- Garnish with chili flakes and onion
You can serve this dish as an appetizer at a party. You can also serve it as a main course with steamed rice or pasta. You can us crayfish or lobster tails instead of shrimp or could create a platter of the three and serve.
To know how to make and prepare shrimp sauce that will add smacking taste to your favorite just browse the collection of shrimp recipes at grilledshrimp.org.
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